Monday, September 27, 2010

無緣の洋菜凍

In response to da 無緣の洋菜凍, I went out to get some 洋菜 (agar) and made 洋菜凍 for the first time in my life... the way Grandma used to cook it.

  • Boil water
  • Cook agar 洋菜 till it is mostly dissolved
  • Add sugar
  • Turn the stove of and let it cool

洋菜凍
Now I can make dessert.  I can get married.  Husband, where are you? 8-O lol

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